Patisserie · Tannery Yard, Pudsey
Aryana Cakery Menu & Prices
Planning what to order at Aryana Cakery? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Aryana Cakery. Always ask staff about allergens.
Pâtisserie Individuelle
- Éclair au chocolatPopularV £5.35 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- FraisierVN £7.55 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- ReligieuseV £5.30 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £6.35 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Tarte Tatin sliceV £5.65 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
- Tarte au citronPopularV £5.55 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Paris-BrestPopularVN £6.00 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Saint-HonoréV £7.80 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.80 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Madeleines (bag of 6)V £5.15 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.70 Caramelised fluted cake with a custardy rum and vanilla centre.
- FinancierVN £3.30 Little almond and brown butter cake with a golden crust and moist middle.
- Chocolate truffles (box of 9)VGF £9.70 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Macarons (box of 6)PopularVGFN £14.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Single macaronPopularVGFN £1.85 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- FlorentinesVNGF £2.90 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Kouign-amannV £3.80 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant au beurrePopularV £3.55 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux amandesVN £3.90 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Pain au chocolatPopularV £3.15 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Chausson aux pommesV £4.00 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.30 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Croissant aux pistachesVN £4.35 Croissant filled with pistachio cream and finished with chopped pistachios.
Gâteaux Entiers
- Galette des rois (January)VN £22.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £36.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Fraisier (serves 6)VN £41.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £28.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £110.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Bûche de Noël (seasonal)V £30.50 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Entremets chocolat (serves 6)PopularVN £34.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
Boissons
- Iced latteVGF £3.80 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Citron presséVVGGF £3.70 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £4.05 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £4.80 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Thé à la mentheVVGGF £3.65 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
Ordering tips for Aryana Cakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
- It opens on Sundays (10am – 2pm), which makes it handy for weekend treats.
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